Tummylove is the satisfying feeling you get from a slice or two of Village Bakery 100% Organic Rye bread. You’ll love its nutty, tangy taste and so will your tummy.
At Village Bakery Melmerby we've been baking fresh organic Rye bread for over 30 years. We slow bake our bread the proper way, keeping it simple with the best, natural ingredients. So if you're looking for bread made without wheat, here’s a delicious solution.
Rye fibre contributes to normal bowel function. 'Tummylove’ refers to studies proving the high fibre content of rye bread improves bowel function. Source: Gråsten et al. (2000), McIntosh et al. (2003).
Just top a slice or two with your favourite ingredients for a healthy, tasty lunch.
Village Bakery goes with anything, from the simple to the adventurous. Our rye bread tastes delicious with something as simple as cream cheese or mashed avocado on top. It’s also bold enough to carry something more spectacular, like smoked salmon or gorgonzola. The open sandwich is just that - open to all possibilities! So get creative… and Try Rye!
Seeded Organic Rye bread
A skillfully baked organic rye loaf with even more crunch and bite thanks to the delicious addition of linseeds, millet, poppy, sunflower and pumpkin seeds.
Organic Pumpernickel Rye Bread
Distinctive in colour from adding rye wholegrains and dark molasses, this slow baked loaf is delicious with its tangy, full - bodied taste.
Organic Rye bread
Our classic loaf: the prime example of how delicious rye bread can be. Slow-baked with 30 year’s experience and the best organic ingredients, your tastebuds and your tummy will love every slice.